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Big Boss Pan
Big Boss Pan

Big Boss Pan

MOQ : 100 Pieces

Big Boss Pan Specification

  • Equipment Type
  • Electric Pan
  • Power Supply
  • 220-240 V / 50 Hz
  • Load Capacity
  • 20 Kg
  • Temperature Range
  • Up to 250C
  • Noise Level
  • Low
  • Width
  • Approx. 20 inches (as per reference image)
  • Length
  • Approx. 18 inches (as per reference image)
  • Features
  • Uniform Heat Distribution, Automatic Temperature Control, Easy to Clean
  • Technique
  • Automatic Electric Heating
  • Application
  • Frying, Sauteing, Cooking Large Quantities
  • Height
  • Approx. 15 inches (as per reference image)
  • Material
  • Stainless Steel
  • Other Material
  • Non Stick Coating
  • Power Source
  • Electric
  • Installation Guideline
  • Table Top, Easy To Install
  • Size
  • Large (Refer image dimensions)
  • Use
  • Commercial/Industrial Kitchen
  • Power Consumption
  • 1800W
  • Storage Capacity
  • 15-20 Liters
  • Usage & Applications
  • Restaurants, Catering, Food Processing
  • Capacity
  • 15-20 L
  • Shape
  • Rectangular
  • Safety Features
  • Cool Touch Handles, Overheat Protection
  • Heat Indicator Light
  • Yes, equipped
  • Cord Length
  • 1.2 meters
  • Body Finish
  • Glossy Mirror Finish
 

Big Boss Pan Trade Information

  • Minimum Order Quantity
  • 100 Pieces
  • Supply Ability
  • 500 Pieces Per Day
  • Delivery Time
  • 3-5 Days
  • Main Domestic Market
  • All India
 

About Big Boss Pan



Jump on our special offer for the Big Boss Pan-an illustrious addition to any commercial or industrial kitchen. Crafted from the finest stainless steel with a glossy mirror finish, this virtuoso pan boasts automatic electric heating and uniform heat distribution. Equipped with a heat indicator light, cool touch handles, and overheat protection, safety is assured. Enjoy competitive pricing on this easy-to-install, large electric pan-perfect for frying, sauteing, and cooking vast quantities. Ideal for restaurants, caterers, and food processors.

Application and Features of Big Boss Pan

Big Boss Pan stands out for its multifaceted application method, ideal for frying, sauteing, and cooking large quantities in commercial kitchens. Features such as a non-stick coating, automatic temperature control, and a uniform heat distribution system streamline the cooking process. To use, simply install the pan on a tabletop surface, connect to power, and set your desired temperature. With easy-to-clean design and cool touch handles, daily operation is both efficient and safe.


Packaging, Supply, and Payment Solutions

We provide secure packaging for the Big Boss Pan to ensure safe shipment to your location via reliable transport services. Bulk and regular supply offers are available to meet high demand, with prompt shipment timelines handled directly by the manufacturer-exporter. Flexible payment terms are extended for our valued clients, enhancing business convenience. Our commitment is to smooth procurement, transport, and delivery, ensuring you receive your product promptly and efficiently.


FAQ's of Big Boss Pan:


Q: How do I install the Big Boss Pan for optimal performance?

A: The Big Boss Pan is designed for tabletop installation. Simply place the unit securely, connect the 1.2-meter power cord to a 220-240V power supply, and follow the instructions in the user manual for initial setup and operation.

Q: What safety features are included in the Big Boss Pan?

A: This pan is equipped with cool touch handles, a heat indicator light, and overheat protection to ensure user safety during intensive cooking operations.

Q: When should the automatic temperature control feature be used?

A: Activate the automatic temperature control to maintain consistent heat for frying, sauteing, or cooking large quantities, especially during extended commercial or industrial use.

Q: Where is the Big Boss Pan best utilized?

A: It is ideally suited for restaurants, catering services, and food processing units requiring efficient and safe cooking of large volumes.

Q: What is the benefit of the uniform heat distribution technology?

A: Uniform heat distribution ensures food cooks evenly, reducing hot spots and improving food quality while economizing energy during operation.

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